Calling All Cooks!

My neighbor brought me these two gigantic turnips yesterday afternoon and I have no idea as to how to prepare them.  Sooooo, if anybody out there is a turnip lover I’d sure like to hear from you. 🙂

I hear this root veggie is a lot like potatoes.  Let’s see.

Advertisements

3 Responses to “Calling All Cooks!”

  1. The flavor is more pungent than potatoes. Some people boil and mash them like potatoes, but the only way I like them is added to stew.

  2. Di, peel and cut them up into small chunks. Toss them with a little olive oil and some herb seasoning and roast them in the oven til fork tender. Don’t cover them. They take on a mild sweet taste this way.

  3. Can you get blood out of them???

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: