Calling All Cooks!

My neighbor brought me these two gigantic turnips yesterday afternoon and I have no idea as to how to prepare them.  Sooooo, if anybody out there is a turnip lover I’d sure like to hear from you. 🙂

I hear this root veggie is a lot like potatoes.  Let’s see.


3 Responses to “Calling All Cooks!”

  1. The flavor is more pungent than potatoes. Some people boil and mash them like potatoes, but the only way I like them is added to stew.

  2. Di, peel and cut them up into small chunks. Toss them with a little olive oil and some herb seasoning and roast them in the oven til fork tender. Don’t cover them. They take on a mild sweet taste this way.

  3. Can you get blood out of them???

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